Yan Toh Heen
Recipient of 1-MICHELIN Star and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognized as one of the world’s finest Chinese restaurants specializing in Cantonese cuisine.
The stunning interior design by CAP-ATELIER preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewelry box that opens to reveal layers of treasured collectibles and discoveries of Cantonese culinary arts.
Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite Cantonese dishes that blend tradition with a modern flair.
Restaurant Information
Menus
Following the government’s announcement, we are adjusting our opening hours with new restrictions taking effect on January 7.
Monday – Saturday
Lunch – 12:00 noon to 2:30pm (last order)
Sunday & Public Holidays
Lunch – 1130am to 2:30pm (last order)
We apologize for any inconvenience caused once again. We’re with you through this; let’s work together to stay safe during this challenging time.
Opening Hours
Monday – Saturday
Lunch – 12:00 noon to 2:30pm (last order)
Sunday & Public Holidays
Lunch – 11:30am to 2:30pm (last order)
Dinner
Zone C & D – 6:00pm to 10:00pm (last order)
Address
Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
(accessible via K11 Musea, ground floor)
Attire
Smart casual, no sleeveless shirt, short pants and sandals for gentlemen